- Bell Peppers- Red/ Yellow/ Green/ Orange
- Green Cabbage
- Sweat the onions and garlic in the pot
- Layer in your peppers and cabbage to fill the pot to the top but leave enough room for the lid.
- Season to taste with Onion powder, Garlic powder, Salt, and Pepper
- Add a little water to the pot
- Allow to steam with the top on
- Stir occasionally until ready to eat!
Brown Rice was cooked in my trusty Rice Cooker (you gotta get one)!