Vegan Cashew Cheese Sauce

Making Oat Patties

Mango, Blueberries, Grapes, and Pineapple

Quinoa with Mung Beans

Vegan Mac and Cheese

Red Cabbage

Split Pea Soup

Pretty Toast: Whole Grain Seed Bread with Almond Butter, Strawberries, and Pepita seeds

Oat Meatballs

5 Hummus pitas with Micro greens and sugar snap peas

Homemade rolls with Almond Butter and Apricot preserves, Brown Rice Hot Cereal with almonds, raisins, and coconut flakes; Eat Orange first

Dragon Fruit, Pineapple, Mango, Strawberries, and Grapes

Chia Pudding with Blueberries

Zucchini Boat with Brown Rice

King Osyter Mushroom Pulled Chick'n

Chickpea Turk'y Roast

Red Lentil Pancakes with Date Syrup, Scrambled tofu, and sliced tomatoes

Bok choy, Carrots, Tri color Quinoa salad with peppers, cilantro, and cucumbers

Avocado Edamame Dip/ Spread

Fresh Granola with Apricots

Tofu Scramble with Rainbow carrots, Squash, and Potatoes

Tumeric Chickpeas on 1/2 Spinach wrap with red onions, bell peppers and tomato